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taido is the star breakfast cook at our house. his waffles and pancakes make weekly appearances on our table. it is a tradition we started with our pack of toddlers in seattle…dad makes breakfast or we have eggs and cereal. but the favorite breakfast is crepes. incidentally, my favorite breakfast growing up was crepes. my mom made them on saturday mornings. she had a crepe iron that she received as a wedding gift that she used for years, even coaxing it through its puttering end before it finally died. we had to hunt for a new one. they weren’t easy to find back then…no ebay, no bed, bath and beyond. i think we found it at a little specialty shop in the mall. so, when each of us (my sister, brother and me) got married, mother got us crepe irons. now we all serve up crepes to our kids regularly. we actually now have two crepe irons for our crew and taido has taken over the crepe making as part of his usual breakfast making routine, and he’s even adjusted the recipe to make it healthier. yay! they are most
frequently a saturday morning treat, served with berries and powdered sugar. today we had them oozing with fresh peaches and juicy blackberries, courtesy of our local csa. we gobbled them, i tell you. gobbled them up.
taido’s breakfast crepes
1 1/2 cups whole wheat flour
pinch of salt
1 tablespoon sugar
3 eggs
2 tablespoons melted butter
1 1/2 cups milk
fillings: fresh berries, fruit, yogurt, whipped cream, powdered sugar
blend all ingredients. pour batter into a dinner plate. dip crepe iron into batter. cook until edges brown. serve with filling of your choice.
enjoy!


i hesitate to say that our last week was crazy, because that is pretty much true every week at our house, but this week we had a few extra crazies…our dad was gone, our baby turned one, our chicken ran away (we’re preferring to say that lulu ran away instead of that she was nabbed by a dog while happily playing in our front yard…which is sadly, probably what actually happened.) so at the end of every crazy day this week, i sat down somewhat frazzled to the bone and almost in tears and read a few chapters of this book to my kids. i bought it at the scholastic book sale. i have wanted it since it was published last year. i adore this 

