
while in chicago last week i spent (just got my statement online), hold your breath…$550 at trader joe’s!! the good news is that i was shopping for six other families besides my own. that makes it sound a little better.
my favorite new finds:
dark chocolate almonds. $4.99 for 12 oz. they have something else going on the outside, like some coarse salt or something. they are oh, so good. (actually this one was a request on someone else’s list, but i got a taste)
pumpkin spice granola. since i am trying to eat yogurt every morning, i love to have something new to put in it. and this stuff just tastes like fall. cardamom…mmm.
i bought several items from the cleaning shelves. all green, non-toxic, etc. laundry soap. all purpose cleaner and tea tree bar soap. i really like this soap. it’s like showering in a forest or something. i even have trader joe’s toothpaste.
then the usual…lots of almonds and other nuts and dried fruits. a case of olive oil. jam. wine. several gingersnaps. breads.
i didn’t go to the grocery store the whole week before we went because i wanted to stock up on even the normal things at trader joe’s. pasta and sauce. cereals. we have joe’s O’s and joe’s honey O’s in our cupboard. you would think from the labels at my house that there was a trader joe’s a wee bit closer than chicago. there is one in st. louis, but i don’t have a sister there.
alas, my affair with joe is doomed to continue only as a long distance relationship.
we did have a good run this weekend though.



3 comments
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September 22, 2007 at 2:04 pm
SuzyO
i used to live 2-3 miles from a trader joe’s (in redlands, calif.). i miss it so much! love the olive oil. if you can’t use the whole case, let me know!
i want you to know that you are one of the factors that have inspired me to cook more. you, the monthly river market basket, good kitchen tools and the fact that we now have cable (food network!). oh, and “martha stewart’s baking handbook.” last weekend i used martha’s pate brisee recipe to make bruce a pie for his birthday. i was always afraid of making pie crusts before, but martha’s recipe is so simple.
i just took a homemade chicken fajita pizza out of the oven (my first-ever pizza dough from scratch), and it is delicious, if i may say so.
someday i would like to bake for a living (seriously). so i’ve decided to get over my fear of dough. i’m having so much fun!
September 23, 2007 at 8:20 pm
alison chino
i love martha’s pate brisee…it is positively foolproof!
so glad you’re cooking more…it’s sooo good for you! your body and your soul!
bon app!
September 26, 2007 at 10:44 pm
the dude abides
i’m thinkin’… uhhh…. well….. i mean…… HEY! there’s a lot of freakin’ wine in the back of that van!