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	<title>Comments on: whole wheat buttermilk pancakes</title>
	<atom:link href="http://chinos.wordpress.com/2008/02/20/oh-and-heres-that-pancake-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://chinos.wordpress.com/2008/02/20/oh-and-heres-that-pancake-recipe/</link>
	<description>a recipe here, a story there, often followed by long pauses</description>
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		<title>By: MrMike</title>
		<link>http://chinos.wordpress.com/2008/02/20/oh-and-heres-that-pancake-recipe/#comment-1259</link>
		<dc:creator>MrMike</dc:creator>
		<pubDate>Sat, 01 Mar 2008 15:57:50 +0000</pubDate>
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		<description>Thanks for this excellent recipe.  My pregnant wife loved them and I was happy because she was eating whole wheat flour instead of whatever is in Bisquick.  I halved all of the ingredients since it was only the two of us and it was the perfect amount.  Also, after blending in the wet ingredients, I mixed in 1/2 cup of mini-chocolate chips to really make them yummy.</description>
		<content:encoded><![CDATA[<p>Thanks for this excellent recipe.  My pregnant wife loved them and I was happy because she was eating whole wheat flour instead of whatever is in Bisquick.  I halved all of the ingredients since it was only the two of us and it was the perfect amount.  Also, after blending in the wet ingredients, I mixed in 1/2 cup of mini-chocolate chips to really make them yummy.</p>
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		<title>By: Jen Brown</title>
		<link>http://chinos.wordpress.com/2008/02/20/oh-and-heres-that-pancake-recipe/#comment-1232</link>
		<dc:creator>Jen Brown</dc:creator>
		<pubDate>Thu, 21 Feb 2008 15:30:41 +0000</pubDate>
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		<description>Looks like whole wheat flour is a must-have for our kitchen going forward.... :)  Thanks for sharing these.  I&#039;ve LOVED the raspberry muffin recipe, I doubled the raspberries and use wheat germ instead of the All-Bran (skipped the soaking step) and it seemed to work really well.</description>
		<content:encoded><![CDATA[<p>Looks like whole wheat flour is a must-have for our kitchen going forward&#8230;. <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Thanks for sharing these.  I&#8217;ve LOVED the raspberry muffin recipe, I doubled the raspberries and use wheat germ instead of the All-Bran (skipped the soaking step) and it seemed to work really well.</p>
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		<title>By: a week at our table, breakfast and lunch edition &#171; chino house</title>
		<link>http://chinos.wordpress.com/2008/02/20/oh-and-heres-that-pancake-recipe/#comment-1227</link>
		<dc:creator>a week at our table, breakfast and lunch edition &#171; chino house</dc:creator>
		<pubDate>Wed, 20 Feb 2008 19:15:23 +0000</pubDate>
		<guid isPermaLink="false">http://chinos.wordpress.com/?p=317#comment-1227</guid>
		<description>[...] thursday: taido&#8217;s whole wheat buttermilk pancakes [...]</description>
		<content:encoded><![CDATA[<p>[...] thursday: taido&#8217;s whole wheat buttermilk pancakes [...]</p>
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