I cannot tell you how much I love this salad.
I could eat it every day.
It’s simple. it’s yummy. and I almost always have all the ingredients on hand.
Enjoy.
always makes me happy salad
(serves 4, so i half it for tai and me for lunch)
mixed greens (about a bag full)
dried cranberries (~1/2 cup)
toasted, slivered or sliced almonds (~1/2 cup)
2 large, crisp usually fuji apples, diced
1/2 cup freshly grated parmasan cheese, even better if sliced off the wedge with a cheese slicer OR 1/2 cup diced feta cheese
dressing:
1/2 cup olive oil
1/4 cup trader joe’s orange muscat champagne vinegar OR regular champagne (or white wine if you must) vinegar with a tablespoon of orange juice
2 tablespoons honey
1/2 teaspoon coarse kosher salt
i use a little hand blender to mix my dressing. it emulsifies it really well. this may be too much dressing depending on how much lettuce you use, but you can always refrigerate the rest and use it later.




3 comments
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February 27, 2008 at 9:46 pm
loramatthey
Lovely Alison:
I loved that salad.
I love you!
March 4, 2008 at 4:43 pm
a week at our table, breakfast and lunch edition « chino house
[...] and alison: leftovers or one of about three salads. this one, my favorite salad (which i promise to post soon) or just a spinach salad with hard boiled eggs, whatever crunchy [...]
March 21, 2009 at 8:28 pm
snowball cookies « chino house
[...] a church cookbook for our 25th anniversary. Lucky for me, I now have gorgeous photos of some of my favorites. We have another session soon, so maybe I’ll be able to replace my blurry granola photos. [...]