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Over 500 cupcakes walked out of my parents’ door yesterday! We even had anxious customers arrive early, carting them off by the dozens. It was a wonderfully busy and crazy day. And we were all ready for bed at about 7, including some cranky kiddos. When I finally fell into bed last night I was filled to the brim with warm fuzzies over making our goal. And over all the sweet souls who came for the sake of my little Chinos and their water buffalo. Thank you so much everyone who came and to those who donated from afar! You have made our Christmas and then some!
My sister, mother and sister-in-law also all worked themselves to the bone, icing cupcakes all day long, mixing, washing, serving hot chocolate and packaging up cupcakes in beautifully tied boxes, confirming once again that I have the best family ever! Thanks so much for always being willing to be roped in to my projects!
Just in case you aren’t planning on coming,
here’s a little more enticement to attend our cupcake sale tomorrow!

chocolate peppermint and very dark chocolate

chocolate peppermint and very dark chocolate

baking just for you

one of many little helpers
Oh, and if you ordered a large number of cupcakes, we would love for you to bring your cake pan, cookie sheet or tray to carry them away, but if you would like them wrapped up in a box instead, we would be happy to do that for $2.

pretty christmas cupcake box

photo by Whitney Loibner
Monday December 22nd
3-5pm
at the Loibner House
Vanilla Buttercream
Red Velvet
Chocolate Vanilla
Chocolate Peppermint
Very Dark Chocolate
Cupcakes will be $2 each
Hot Cocoa or Juice 50 cents
Special Orders for large quantities gladly accepted. Email me ahead of time so we can be certain to accommodate your cupcake needs.

photo by Whitney Loibner
All proceeds from the sale will be going towards the purchase of water buffalo for the Heifer Project.
We are trying to raise enough money to buy one water buffalo per Chino child, and there are four of those buggers, so that makes one thousand dollars!
Our family is also making this a part of our give away weekend for our church, since we will be baking over the weekend.
If you do not live in the area or for other reasons cannot attend our cupcake sale, you can still participate!
You can donate any amount of money to the Heifer Chino House account, and then email me to let me know that you did so, and I will happily send you the recipes for the cupcakes!
Then you can make your own!
Or join our team and have your own sale because everyone should have a water buffalo.
Merry Christmas!
I’ve been fighting the crazy Christmas machine this week. Not the one that jumps out of advertisements. The one that lives inside my head. It tells me that I’ll never ever get away from being in bondage to the Christmas frenzy, no matter what I do. If I’m not full on caving into the pressure, Your children are going to hate you one day for this…just give in. Everyone is asking what they want Santa to bring them, even the dental hygienist, for crying out loud. You can just put that on your credit card, then I’m enslaved by my self-righteous position of fighting the Christmas machine, Shopping is of the devil. I’m surrounded by materialism and greed. It’s all out. of. control.
From either side of the Christmas curve (or as I’m swinging back and forth), I’m learning that the Christmas season is just hard on mamas, even this mama, which is not easy for me to admit. My own dear mama spent a lot of my Christmas seasons in a bit of a funk (read: in bed with the covers pulled over her head), a state which we always chocked up to her being a grinch. Which just isn’t fair. Now that I experience Christmas as a mama, I know that it is a whole lot harder than the songs make it seem to strike that perfect balance at Christmas. The balance between Christmas joy and Christmas restraint. The balance between enjoying the moment and feeling frazzled, or between trying to survive the moment and feeling guilty for not enjoying it (middle school Christmas band concerts come to mind).
My current effort towards landing somewhere close to joy (and sanity) this Christmas is to keep focusing back on our church’s give away weekend next week. There is so much beautiful-ness going on at our church right now that I cannot even begin to express it here, but everyone has been encouraged to take part and every story I hear is another reminder to me of how much I really do want to celebrate Christmas…the kind that is all about sacrifice and singing and eating and blessing others with my minute presence on this planet.
So here’s our little part.
Cole, Mary Polly and Ben have decided on a water buffalo for Christmas. Maybe even more than one. I attribute this choice solely to Larry the Cucumber, even though they are too cool to watch him anymore.
We’re going to make cupcakes to raise money for our water buffalo. Not just any cupcakes. Really wonderful, homemade-from-secret-recipes-from-my-brilliant-baker-sister cupcakes. Even better, I think that my sister will even be here to assist in the cupcake sale, which will mean that our cupcakes will not just be yummy, they will also be pretty. Details coming soon on when and where you can both do and eat goodness at the same time.
Also, a friend wrote me and told me that someone else is doing what we’re doing for Christmas. That makes me so happy. And it helps me feel just a little weensy bit less crazy. Always a good thing. She was inspired by this video. If you haven’t already seen it, maybe you will be too.
I made these muffins for Taido to take to work this week and I have had several requests for the recipe, so here it is! You probably have everything you need to make these for breakfast tomorrow! Enjoy!
Cinnamon Muffins
10 tablespoons unsalted butter, melted
1 cup sugar
1 tablespoon plus 1 teaspoon cinnamon
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1 large egg
Combine 1/2 the sugar and 1 tablespoon cinnamon in a small bowl and set aside.
In a large bowl, combine flour, salt, 1 teaspoon cinnamon and baking powder. In a small bowl, combine 6 tablespoons butter, remaining 1/2 cup sugar, buttermilk and egg. Whisk and fold into flour mixture. Stir until just combined.
Pour batter into greased muffin tins. Bake 8 minutes for mini muffins and 15 minutes for regular muffins at 375 degrees. Allow to cool slightly. Then dip muffin tops in remaining melted butter, then in the cinnamon sugar mixture.
Makes 24 mini muffins or 12 regular muffins
…especially right about now, because it is cold outside. It is the kind of cold that makes me want to stay in bed for a very long time, and read all about my wonderful summer with my family. Around thanksgiving, people often ask you to share what you are thankful for this year and when I actually hear myself saying out loud that I got to take off for three whole months and travel to Canada, camping all over with my precious family, I realize how incredibly fortunate I am, even if I wasn’t voicing that gratitude for every minute of those three months. Especially those minutes when it was raining, and there were a lot of those. But still. The gift of that time, that trip, that great adventure is one we will all remember for years and years, and now in the midst of December crazy, I am loving remembering those slow, simple days of summer.
Here are a few of my favorites.
…in a beautiful place.
I realize that Thanksgiving was last week, but I had more thankfulness to share. I was just too busy doing absolutely NOTHING in a place far far away from the internet. I am having a little trouble jumping back in now that my body has adjusted to sitting in my pajamas in front of a wood stove with a book until about noon, but I figure by Wednesday or so I will catch back up. In the meantime, expect more gratefulness. Because who doesn’t need a little thankful with the holidays breathing down our necks?











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